I know there are a gazillion crêpes recipes out there but this is my favorite to date. Living in the land of chocolate spread, how could we not enjoy these delights every so often.

Ingredients:
3/4 cup flour
1 cup milk
2 eggs
2 Tbs sugar
1/2 tea salt
1/2 tea almond or vanilla extract

Directions:
I'm sure I could make this much more technical but I just dump everything into a bowl and whisk.

Turn stove to med-high and add a bit of butter or oil to skillet


Once warm pour enough batter that you make a thin pancake that is the width of the skillet. I usually lift my pan off the burner and spread batter by tilting the pan.

When the bottom starts to brown or curl, flip the crêpe and lightly cook on the other side. I like mine soft. Repeat with the rest of the batter.


Crêpes filling ideas:
Chocolate spread
Chocolate spread with fruit (on this occasion we used rasberries)
Sugar and lemon
Jam
Honey
the possibilities are endless...