Thanks to my little Wednesday market down the road, I've been going avocado crazy. Sometimes they have five small avocado for £1 or three large ones for the same steal of a deal. I was hoping to make this dish last week but after baking my £1 avocados in the window (over the radiator- whoops!) I had to wait. This is a delectable dish, but it does need a carb along side.

Ingredients:
Serves 2

1 large avocado
4 Tbs favorite hummus
3 medium sized tomatoes
2 small onions
handful pitted black olives, I cut mine in half

Dressing:
2 Tbs oil
3 tea vinegar (I'd prefer balsamic or apple cider- but it doesn't really matter)
2 tea lemon juice
1 tea dried basil (if you have fresh basil... use it!)
1/2 tea garlic powder

Directions:
Chop onion and tomatoes and put under oven broiler until tips of veggies are singed

Mix dressing

Cut large avocado in half, get rid of the pit, and scoop each half out and onto a plate

Spoon hummus onto each avocado and top with olives and roasted veggies. Pour as much dressing as desired over the dish. Salt and pepper as needed. Dig in!

This is just a fun way to snap things up a bit. Cheap is a huge fan of hummus so we usually have some on hand. It looks impressive and tastes divine smeared onto the end of a baguette. Enjoy!