Come home from a long day to tender ribs! Yes. I used spindly ribs in the picture. I'll be sure to put a better picture up when I don't purchase sale, meatless, ribs. After all, we are cheap. This cut of meat ended up being just a bit too sad, but on the up swing, the meat that was on the ribs was nice and juicy. My mistake was that I did not use the juicy baby back ribs as I typically do. Oh America and your cheap pork prices, how we miss thee. This is a fall-off-the-bone rib recipe, and it's way easy. You just need 10 hours to let the ribs cook. Make it in the morning, set it, and forget it!

Ingredients:
1 rack of baby back pork ribs
3 Tbs favorite rub (if you don't have one and want to make one, check out this rub recipe from the grill master at BBQ U: Rib Rub)
Bottle of favorite BBQ sauce

Directions:
Generously rub the rub all over the ribs

Place in slow cooker and drizzle favorite BBQ sauce (no need to drench the ribs with sauce, you can do that later. I just like to add sauce at this point to get some carmelization)

Set slow cooker to low and cook for 8-10 hours. The ribs will cook in their own juices.

When cooked, take ribs out and drench with BBQ sauce. Enjoy the moist meaty goodness. This is when I'm extra glad to be a carnivore.