This is most definitely a family fave. In our family, you just can't go wrong with an Asian-style burrito stuffed to the gills with stir-fry. Mu Shu is my favorite Chinese take-out dish, but we haven't found it here in Britannia (not that we'd be eating out anyway- student budget and everything). This recipe tastes like you bought it from a restaurant but it's much cheaper. Yea!

Suggestion- sometimes I throw the pork roast in my slow-cooker with a few Tbs of soy sauce for 6 hours. The pork just falls apart so you don't have to bother with slicing it.

Ingredients:
1/2 lb pork roast cut into thin strips (can use chicken, if you wish)
3 Beaten eggs
1 bunch green onion
2 cup shredded cabbage
1 cup matchstick carrots (or use coleslaw package where carrots and cabbage are combined)
1 cup bean sprouts (sometimes I omit sprouts if too $$)
Handfull of white mushrooms, sliced
2 tb Soy sauce
1/2 tea Salt
1/2 tea Sugar
1/4 tea ground ginger
Oil for pan

Burrito-sized tortillas or if you want authentic, Mandarin pancakes from an Oriental market
Plum sauce, sweet & sour sauce, duck sauce, or hoisin sauce for serving (whatever you have on hand)

Directions:
Add about 1Tbs of oil to hot frying pan and add pork.

When pork is about half-way done, I add a little more oil and put in the the veggies.

When cabbage is starting to wilt add the beaten eggs and scramble them.

After eggs are cooked, add soy sauce, ginger, salt, sugar. (If the dish is looking dry add a couple Tbs of water)

Fill the warmed (micro-waved) tortillas with chosen sauce and Mu Shu stir-fry. Eat immediately!

Cheap and I usually have leftovers so we gladly feast on this fare for two nights. No complaints here.