For some reason, whenever I'm living in England (this is my 4th move over here) I find myself craving the American good eats of Fall, even the ones that I don't typically desire while living State-side. For our Halloween party this year, I whipped up some American spiced apple cider in the land where "apple cider" is on draft at the local pub. With the discrepancy in terminology, I decided to cut to the chase and do what my mom always does, spice up some apple juice. Nobody knew the difference, it stayed cheap and it was a hit!

Ingredients
1/2 gallon of apple juice (or 2 one-liter boxes here in the UK)
1 tea ground cinnamon
1/2 tea ground allspice (or pumpkin pie/apple pie spice)
1/4 tea ground cloves

Directions
Dump the juice and spices into a pot.

Bring to a simmer and ladle into cups when ready.

Enjoy!