I've never actually thought of this as a real soufflé but randomly, the other day when I made the batter the night before, it poofed! It's always stayed relatively flat. So I'm not too sure what chemical reaction went on there but apparently letting the batter sit does help. My mom makes this quite often and she got it from a friend. I like to top it with sugared fruit to enjoy a nice fruity treat in the morning. Best of all, this recipe is really easy so mix everything the night before and whack it in the oven the next morning (thus, great for company).

Ingredients:
3 eggs
5 Tablespoons sugar
1 1/2 cups milk
3/4 cup flour
1/4 teaspoon salt
1 teaspoon vanilla

3 Tablespoons butter for pan

Directions:
Beat eggs, sugar, and milk together

Add the remaining flour, salt, and vanilla. Cover and let rest in the fridge

Heat oven to 425F and put butter in an 8 inch dish. Put dish in the oven to melt the butter then pour mixed batter into warmed dish.

Bake for 25 minutes or until golden. Enjoy!