I promised another Halloumi recipe, and thanks to Nigella, here it is. I think my favorite idea in this recipe is the sweet potato, baking potato combo. The best of both worlds. Even Cheap liked this! Which says a lot because he seems to have issues with the dreaded sweet potato, even if it's covered in marshmallows and butter... crazy, I know.

Ingredients:
1 Sweet Potato
2 Baking Potatoes
1 onion, chopped (red would be nice but we used yellow)
6 cloves garlic, cloves- peeled but still whole
3 Tablespoons oil
8 oz Halloumi, sliced thin (Feta would be the closest alternative)

Optional:
Any other veggies that you might have laying around

Directions:
Preheat oven to 400F

Dice up the potatoes into 1inch chunks

Mix with onions, garlic and oil but don't salt because the Halloumi is salty

Pour mixture into roasting pan and top with the thinly sliced Halloumi

Bake for about 30 minutes or until potatoes and cheese are golden.


This puppy will steal the show. Enjoy!