So we were craving Chinese food again but yet again, don't want to shell out the cash for some pricey (in England anyway) orange chicken. This sauce makes a lot but is great on breaded chicken, or battered chicken, or possibly grilled chicken...

Ingredients:
2/3 cup water
1/4 cup OJ
1/3 cup vinegar
1 Tablespoon soy sauce
1 T orange zest
3/4 cup brown sugar
1/4 teaspoon ginger
1/2 teaspoon garlic
1/4 teaspoon red pepper flakes
1 green onion, chopped
2 Tablespoons corn starch

Directions:
Dump all ingredients in a microwavable bowl and cook on high until sauce is obviously thickened. May take a minute or two.

...who needs "take-away" anyway?