This was my attempt to be very sneaky and get Sweet Pea to consume her loathed veggies. It worked... sort of. She had a full square right out of the oven. Cheap and some of my gal pals really enjoyed them as well, so they were a success all the way around. These are great for brunches, showers, or afternoon snacks.

Ingredients:
2 eggs, beaten
1 cup milk
1 10oz package frozen spinach, thawed and drained
1 cup flour
1 tea salt
1 tea baking powder
1/2 tea garlic powder
1 onion, diced and sautéed, or 1/2 tea onion powder (to make it easier)
2 Tbs butter, melted
1 8oz package shredded sharp cheddar, or about two cups

Directions:
Preheat oven to 375F

Reserve about 1/2 cup sharp cheddar then mix all the remaining ingredients together. Seems simple, I know.

Dump mixture into a greased baking dish (8x8 would be a good size) and top with the remaining half cup of cheddar

Bake for 30 minutes, or until golden on top. Enjoy!