I'm posting this recipe to remind myself of this very easy, very classic breakfast. I tend to make this with croissant's when living abroad, and with biscuits when living State-side. We find that this delight is a great way to greet the morning and have the day start on a special note. My mouth is watering at just the thought of this diddy.

Ingreidents:
(Serves 1, you can figure it out from here)
1 croissant or flakey biscuit
2 strips of crispy bacon
1 egg beaten, slightly salted
1 slice of cheddar (brie can work well too)

Directions:
Toast croissant in the oven or bake the biscuit

Cook egg over the stove as to make a thin pancake (when we need to speed things up we cook the egg in the microwave for about a minute and you can do that with the bacon as well. About 1 min 30sec per slice, it gets nice and crispy)

When all is warm, put the egg, bacon, and cheese into the croissant or biscuit and dig in! Oh, this is so yummers.